Coho Restaurant, in Friday Harbor Washington, serves island grown pacific cuisine with a Mediterranean flair. Coho’s Chef creates exciting menus developed around the seasonality of fresh ingredients from the surrounding islands. Each night, this “Best of the San Juans” restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho’s intimate setting provides the perfect atmosphere for a fine dining special celebration or a relaxed night out with friends. Consider making a night of it, your tastebuds will thank you!